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Tarte tartin the easy pampered way

This went down well on Saturday afternoon. Such a simple recipe and quick, which is the bit that went down particularly well. Ingre...
Mangoes? You can't be serious?

The Pampered Chef Mango Wedge. Great when you can get mangos . Mangos. Seen one recently? Do yo...
Pampered Chef stoneware saves your fish fingers from unsightly floppiness.

Is there anything more disappointing than a limp fish finger. Sad, floppy and minus most of its Cap'n Birdseye crumb coating, or Te...
One rasher of bacon and half a tomato. Now what..?

Christmas pudding. At Easter...? Ermm... So anyway, I was having a rummage at the back of the fridge and guess what I found. C...
The incredible shrinking stuff. Not for girls, though.

You know what they say. Wagon Wheels aren't as big as they used to be. 'Ah well, that's what they say,' returns the a...
Horns, flags and in the pink. Just another Pampered Chef 'Conference.' See you there..?

Feather boa time I wonder how I'd look with a pink feather boa? Interesting thought. I can say right here, ...
Mamma Mia! That's my idea of a cooking show, Benny, Bjorn, Agnetha and Anni-Frid.

Picture credit: agnethannifrid.blogspot.co.uk Gimme, gimme, gimme a plan after midnight "That's an hour and a hal...
Betty, you're making chocolate cake - in a rice cooker?

The reveal: my hot, steaming chocolate cake, cooked in a rice cooker in nine minutes. Thanks, Betty. With my birthday looming, tho...
I need to have a go at whipping something.

I don't really do cream so I'm somewhat unfamiliar with stiff peaks. The runny stuff, the single cream is OK ...
Look who's thinking of joining. Is that ...? No, surely not.

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