You'll have gathered by now I'm a newbie as far as the Pampered Chef is concerned. Anyway I went to a show last night as a guest simply to observe. My main role was that of observer and bacon fryer, a task I completed, I would suggest, with considerable commitment. The end result - as in the bacon - was chopped and ended up in a savoury muffin with a squidgy bit of melted cheese in the centre. Seriously good.
But the key part of the cooking show from Clare for me was the chocolate cake cooked in a rice cooker. It's witchcraft basically. No way should a guey, chocolately bowl of sticking yumness begin life in a rice cooker that was itself placed into a microwave for nine minutes.
Twice I've seen it, and it has worked both times so there is no reason why it shouldn't work everytime.
It's the future. Chocolate fudge cake in a rice cooker in nine minutes in the microwave. Ping!
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