So I've just signed as an independent consultant with The Pampered Chef. This ends several months of being - let's say - persuaded to join. And that was without the use of Chinese burns, just a stout talking-to occasionally. Shouldn't complain, the thinking is I should be good at all this. We'll soon find out!
Anyway. So much to get my head around in a fairly short time because I really do want to get cracking now that I have signed on the line. This blog should in theory, cover most of what interests me. Clearly it's there for my Pampered Chef activity, but as a media practioner for ever and ever, I am likely to wander into medialand connecting foodie bits as we go.
However, this should really be as much for you as for me. So I hope we'll both head off with a thought or two to get off our chest, talk about cooking, share a few recipes and maybe you'll get The Pampered Chef bug too. We're off!
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